One Day Skills Workshops
Would you like the chance to sharpen up your skills at an exclusive One Day Skills Workshop in Sydney with Appetite for Excellence?
If you are a hospitality professional, then send your details to This e-mail address is being protected from spambots. You need JavaScript enabled to view it including the restaurant or catering company you work for and your job role. This a fun workshop to help enhance skills and knowledge, however it is first in best dressed.
Monday 26 September 2011
Biases on the Palate: 10am to 1:30pm
An exceptionally informative session which has been designed to teach participants how to identify biases in their palate. Hosted by Russell Smith, on behalf of Dairy Australia the session emphasizes how people ‘taste’ differently, which can also be applied to different food varieties. Perfect for both front and back of house professionals, we finish with a cheese tasting to identify what can be subtle differences between and under ripe, ripe and over ripe cheese.
Russell has a wealth of knowledge about cheese and sensory analysis. He has been the Deputy Chief Judge for the Australian Grand Dairy Awards; is responsible for running the sensory analysis program for dairy industry students; contributes to Regional Food Australia Magazine; and, has a regular regional food segment on ABC radio in Canberra.
Wines Side by Side: 2:00pm to 3:30pm
Hosted by Dan Coward from Fine Wine Partners, this session will be looking at different wines and how varieties can differ.
Drinks: 4:00pm to 5:00pm
So if you fancy free a workshop, then
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
if you would like to attend this unique chance to sharpen your culinary skills.
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