2011 Electrolux Young Restaurateur Winner

Clint Hillery

Time to Vino, Potts Point NSW

Time to Vino is about the wine, and our approach is to provide you with excellent wines from around the world. It was born from my passion and experience within the hospitality industry. Time to Vino is a refreshing wine bar offering a relaxed, friendly atmosphere where you can sample some wonderful wines - those you know and those you've yet to discover. Time to Vino is about an education, an experience and a new way of broadening your horizons. In a world where ignorance is considered a failing, we embrace it and provide an unassuming place for you to explore your inner wine buff.

Clear language, exotic and exciting wines, all served by knowledgeable and understandable staff. Our dining room provides uncomplicated, produce focused, quality food to share & complement your wine experimentation. You can relax and chat amongst yourselves or mingle with the locals. Our casual bar space is an area to nonchalantly enjoy your food and slosh your wine whilst checking out the wine-themed arts and artifacts.

Our menu is extensive all about bringing quality bites together with quaffable wine. The menu has sections for assisting you in solo drinking, sharing with friends or finding something substantial to share with friends. Anything you choose will be produce-focused, rustic and value for money. All our food is produced in-house, everything from gnocchi to terrine, macaroons to guanciale.