Meredith Dairy

Contact:
Meredith Dairy
106 Cameron’s Road
Meredith VIC 3333
Tel: (03) 5286 2000

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Meredith Dairy milks all year round and is the largest on farm producer of sheep and goat milk in Australia. Meredith Dairy's specialty Cheeses & Yoghurts are sold throughout Australia and exported around the world. The owners, Sandy and Julie Cameron have extensively researched animal husbandry, cheese making techniques, and sustainable agriculture practises.

Sandy, (a qualified Veterinarian) has focused his research in sheep & goat reproduction, in particular year round production. In 1985 Sandy received his doctorate in Philosophy. Ongoing Research and Development is extremely important in Meredith Dairy's future, enabling them to continually develop their products and sustainability. The Cameron family have been rewarded with numerous awards for both their dairy products and their entrepreneurial farming. These awards include an Australian "Grand Dairy Award" a "Farm of the year Award" and "Landcare" awards.

The Meredith Dairy philosophy is to develop an ethos that desires sustainable productivity without jeopardizing natural resources. A team that thrives on achieving goals, rewarding effort and promoting success; that values team work and customer needs and encourages innovation, quality, and integrity, and is focused on being recognised as the best.

With these goals and expectations, a winning formula is achieved for the environment, the local community, staff, clients, consumers and management Meredith Dairy is dedicated to being the best in their field, a promotor of specialist cheese and a committed campaigner for the environment and sustainable agriculture.