Blog
Our blog is a place where both industry and food lovers alike can share their passion for all things related to the Australian Hospitality Industry. We will be updating it on a regular basis with stories & recipes written by our past finalists, winners and Judges, seasonal produce reports, upcoming events from across the country and lots of images and videos to keep you stimulated! Please feel free to comment or provide feedback at anytime.
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Osso Buco: From Cut to Plate
Thanks to Meat and Livestock Australia: Chef's Special #77
Planning to create an Italian masterpiece tonight?
Let us help you prepare the perfect piece of meat.
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01 - 02 > Using your knife, lightly cut through the skin to locate the seam in between it and the meat and start the 'peel'... |
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< 03 - 04 - 05 Gently using your knife, follow the seam all around until the seam all around the skin is completely removed... |
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06 - 07 - 08 > Slice the meat, through to the bone, to the thickness required... |
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< 09 - 10 Finish with the bandsaw... |
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11 - 12 > Voila - Osso Buco... |
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"Osso Buco is prepared from the bottom portion of either the front or rear leg. As Osso Buco comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full bodied flavour and a delicious gelatinous texture." Enjoy!! |
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June Produce Report
Presenting the June 2012 Produce Report, a summary of the seasonal delights that Winter is serving up, thank to our friends at Market Fresh
Richard Samples Delights of the Southwest
2011 Electrolux Young Chef winner Richard Ousby travelled to Dunsborough, Western Australia last week to cook alongside head chef Colin Lyttle at Wyndham Toby's Restaurant & Bar.
May Produce Report
Presenting the May 2012 Produce Report, a summary of the seasonal delights that Autumn is serving up, thank to our friends at Market Fresh
2012 Electrolux Australian Young Restaurateur national finalists; Electrolux Australian Young Waiter and Electrolux Australian Young Chef state finalists are announced!
We are proud to present this year's intake of future culinary elite. Stay updated as we announce the Electrolux Australian Young Chef and Waiter national finalists on July 10th! Keep an eye out for all of our finalists as they embark on the 2012 Electrolux Appetite for Excellence program.
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