Finalists
Iain Todd
2006 Tasmania State Finalist
Then: The Henry Jones Art Hotel, Hobart
Now: Chef / Co-Owner of Piccalilly Restaurant, Tasmania
By the time I am 35…..I plan to create some of the best food in Australia. My ambition is to work for the best chefs in Australia and around the world, and to develop my standing in the profession, my knowledge, my skills, my reputation and my individual style.
